Our family friend who is for sure my son’s London buddy is a London taxi driver. His name is Johnnie Branch, and over the years, my wife has all but adopted this fine fellow. When Thomas Jr. comes to London, the two of them hang out with other taxi drivers who have “many things” to talk about. Thomas loves the chatter between the drivers, and he tells me all about it–well, most of it–when he gets home. One of the conversation topics of the taxi drivers is WHERE TO EAT. Most of the drivers were raised in the East End and are charmingly identified by their wonderful cockney accents.
PIE AND MASH is the food Thomas’s friends grew up on. Even my son has grown to love this very regional meal. So, last month, Johnnie took me to a PIE AND MASH SHOP in the East End, and I decided that it was time to have this experience. I must say the green parsley sauce called EEL LIQUOR SAUCE initially put me off, but I took up my fork and dug in.
I was relieved to learn that the sauce was green because of the parsley that is added to the mixture when the eels are boiled, but whatever it is, it was very tasty over the top of the minced meat pie and mash. I did not eat EEL which is taken from the Thames. Yikes! Not for me. But the pie, mash, and liquor was great.
I was very interested in the decoration of the pie shops: tiles, lino floors, and cafeteria-looking tables. I loved my visit, and I intend to go again. Most of the London Pie and Mash Shops are located in the East End; there are new Shops re-opening in Covent Garden and in other parts of London like the one on Goldhawk Road.
There is a website dedicated to an appreciation of PIE AND MASH crammed full of information: http://www.pie-and-mash.com_directory.htm
Don’t wait until you are my age to have the PIE AND MASH SHOP experience. Really fun
LONDON FOOD - so diverse!
Thomas Moore email: TMooreSr@me.com Telephone: 801.791.9918
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