
According to Bill Bryson in AT HOME, Victorian appetites were really comparatively restrained. The golden age of gluttony was actually the eighteenth century. This was the age of John Bull, the most red-faced, overfed, coronary-ready icon ever created by any nation in the hope of impressing other nations. It is perhaps no coincidence that two of the fattest monarchs in British history did a great deal of their eating in the 1700′s. The first was Queen Anne. Although paintings of Anne always tactfully make her look no more than a little fleshy, like one of Rubens’s plump beauties, she was in fact jumbo-sized–”exceedingly gross and corpulent” in the candid words of her former best friend the Duchess of Marlborough. Eventually, Anne grew so stout that she could not go up and down stairs. A trapdoor had to be cut in the floor of her rooms at Windsor Castle through which she was lowered, jerkily and inelegantly, by means of pulleys and a hoist to the state rooms below. It must have been a most remarkable sight to behold. When she died, she was buried in a coffin that was “almost square.” Even more famously enormous was the Prince Regent, the future George IV, whose stomach when let out of its corset reportedly spilled to his knees. By the time he was forty,his waist was more than four feet round.
Thomas Moore email: TMooreSr@me.com Telephone: 801.791.9918

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